🇭🇰🇸🇬 Experience and celebrate the best of Hokkien culinary heritage, as @mingpavilion.shangrila proudly hosts a special collaboration event with Singapore’s legendary @kengengkee on Thursday 24th April for dinner, and Friday 25th April for both lunch and dinner service.
With a legacy spanning three generations since its establishment in 1970, Keng Eng Kee is a MICHELIN recommended, family-run culinary institution in Singapore known for its traditional and contemporary seafood creations by Head Chef Wayne Liew, with front of house led by his brother, Paul Liew.
Limited to two days only, guests are invited to embark on a collaborative dining adventure that combines the Hokkien expertise of Chef @cheflamyeung from Ming Pavilion with the Zi Char mastery of Chef Wayne of Keng Eng Kee. Lunch is priced at HK$688 + 10% per guest, while dinner is priced at HK$988 +10% per guest, showcasing a menu rich in Singaporean delicacies. A special beverage pairing will be available at an additional HK$500 for wine pairing, or HK$300 for tea pairing.
The collaboration promises not just a feast for the taste buds but also a feast for the senses, with each dish telling a unique story through its ingredients and flavours.
Read more at below, swipe right for more information
theforksandspoons.com.hk/newsroom
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