What an exhilarating evening! Four young chefs “woked” up a fabulous menu to celebrate the first anniversary of The Silk Lakehouse in Hangzhou. While each chef clearly showcased his own style and individuality, the result was a seamless colllective performance that wowed the diners. Super grateful to Chef Dej who flew in straight from an earlier stint in Japan just one day before the event. Despite the rush, his desserts had the guests raving non-stop even after the dinner.
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