Who’d have guessed? Raw baby sea eel #noresore in thick, chilled #jamón broth, peas and wakame seaweed. Delicate juxtaposition of sweet, salt, slippery, and crunch, while paying homage to Iberian #angulas #pibale #babyeel and seasonal sensibilities. #sezannetokyo #threemichelinstars #asias50best #theworlds50best #hkchef #foodblog evolution of @chezcalvert