I visited this place around the same time last year. At that time, it was my first visit and the atmosphere was very quiet, but this time it was fully booked (it seems to always be busy), and I could hear conversations from all around. I don’t mind it at all! ^^I chose the omakase and tried a variety of dishes, and for the finale, I decided to switch things up from last time and ordered the tempura rice bowl. The sauce-soaked rice was delicious! Haha. The shrimp had a firmer texture compared to the sweet shrimp served in the course, but the chopped shrimp tempura was really tasty.I wanted to pop the tempura into my mouth right away, so I didn’t take any photos! Haha.The staff seemed to be in training and still had a bit to learn, but I wish them the best! Working at a good restaurant can be beneficial for a long time, and the experience can be valuable elsewhere too.