LANGOUSTINES:

A large langoustine seared in brown butter perfumed with liquorice, bette. Seawater Mor-Braz beer mousse.

Flatten langoustine spiced with pepper from Tasmania, nettle velvety soup ; agria potato cristallines.

Langoustine en scampi, rosé mushrooms, seasoning Amer.
Poached langoustine in a steam oven, clarified broth, chickpeas.

Royale sauce, farm cider syrup, souffleed buckwheat seeds.
Raw langoustine with cream cheese flavoured with yuzu, pink berries opaline.

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