Dinner at Pierre Gagnaire

Dinner at Pierre Gagnaire

at Pierre Gagnaire on 9 March 2024
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CITRUS FRUITS FROM LE MAS DES ROSES:

A boule de cristal with ginger chiboust cream inside.

Mexican lemon granita, pomegranate with kitul sap.

Bergamot sorbet, the infusion of the leaves.

A marmalade according to the harvest, Amarelli liquorice.
Buddha hand citrus fruit cake, calamansi caramel, whipped cream.

Yuzu soufflleed biscuit.

Simone perfumed with tangelo.

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