Crawfish Etouffee is a traditional Louisiana dish known for its indulgent sauce, packed with flavor and accompanied by an abundance of fresh crawfish tails, aromatic herbs, and a medley of spices. This incredible dish relies on a well-made roux and the classic combination of onions, celery, and bell peppers, with an extra kick of garlic. This dish is so delicious that it will surely have everyone coming back for more!
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