I visited Sawaishi, ranked 2nd in the nationwide Tabelog Yakiniku category.This time, I decided to try the set course instead of ordering a la carte for the first time.Here’s what we had:KimchiSoft cartilage sashimiOmasumTongueOutside skirtTop bladeTri tipHanging tenderCheekMountain chain tripeSweetbreadHorumonHeartKashiraCold noodles to finishIce cream as an extraEverything was delicious, as always.The quality of the meat is consistently high, but I notice subtle differences in flavor and quality each time I visit.The outside skirt and hanging tender are always great, but this time, the hanging tender stood out in particular. With each bite, the juices flowed, revealing a rich umami flavor typical of red meat, complemented by the sweet fat and aroma characteristic of outside skirt.This place is truly reliable.
We use cookies on this site to enhance your user experience.
