One of our winter specials for the 🍣 nigiri portion of the course at @yoshinonewyork is the filefish (“kawahagi”) topped with its buttery liver lightly seared with binchotan coal🤤

Only a few more days until we say good bye to this luscious dish until next season.

We still have some seats available for next week - please reserve via TOCK if you’re interested❗️

📸 Photo credit: @yifei._t