.
เผบ ๐จ๐๐ข๐๐๐๐โข๐๐๐ฆ ๐จ๐๐ก๐ โ ๅฏฟใใฎๅไนเผป
๐ฃ ใฆใ3็จฎ
Uni uni uni (three types of Japanese sea urchin)
โขฬดโขฬดโขฬดโขฬดโขฬดโขฬดโขฬดโขฬดโขฬดโขฬดโขฬดโขฬดโขฬดโขฬดโขฬดโขฬดโขฬดโขฬดโขฬดโขฬดโขฬดโขฬดโขฬดโขฬดโขฬดโขฬดโขฬดโขฬดโขฬดโขฬดโขฬดโขฬดโขฬดโขฬด ฬดโขฬดโขฬดโขฬดโขฬดโขฬด
It was seven years on this day that Chef Yoshida and I started talking about where he should relocate his restaurant toโฆGinza? Roppongi? New York??
Roughly a year later, we had the paper works in place and the rest is history. We even had the chance to do extended pop ups in both Ginza and Roppongi, his two other dream locations, before finally opening shop in New York almost two years ago.
Thank you always to our customers, suppliers, friends and family for making this restaurant a success. It was a grueling first 20 months, but I can proudly boast that Yoshino is the best sushi restaurant in the U.S.
โขฬดโขฬดโขฬดโขฬดโขฬดโขฬดโขฬดโขฬดโขฬดโขฬดโขฬดโขฬดโขฬดโขฬดโขฬดโขฬดโขฬดโขฬดโขฬดโขฬดโขฬดโขฬดโขฬดโขฬดโขฬดโขฬดโขฬดโขฬดโขฬดโขฬดโขฬดโขฬดโขฬดโขฬด ฬดโขฬดโขฬดโขฬดโขฬดโขฬด
ไปๆฅใฎ7ๅนดๅใๅๅคๅฑใใใฎ็งป่ปขใฎๅๆๆงๆณใ็ทดใใใฏใใใ็ฟๅนดใซใฏๆฑไบฌใงใฏใชใใใฅใผใจใผใฏใจใใๆฑบๆญใใชใใใพใใใ็ฉไปถใๆฑบใพใใๅ
่ฃ
ใไปไธใใใ่ฟใใ้ ใซใขใกใชใซใงใฎใณใญใใปใญใใฏใใฆใณใ็บๅใใใใใผใ ๅไนใฏๅธฐๅฝใไฝๅใชใใใใพใใใ้ๅบงใๅ
ญๆฌๆจใงใฎ้ทๆใใใใขใใใ็ตใฆใ2022ๅนด9ๆใซๆบใไพใใฆใใฅใผใจใผใฏใงใชใผใใณใๅฑฑใใ่ฐทใใใฎ20ใถๆใงใใใใใขใกใชใซใงใใณใใผใฏใณใฎ้ฎจๅฑใ ใจ่ธใๅผตใฃใฆ่จใใพใใๆฏใใฆใใ ใใฃใ็ๆงใใใคใๆ่ฌใใฆใใใพใใ
๐ฅ๐ฒ๐๐บ๐ถ๐๐ฏ๐ฌ๐ฝ๐ด๐ฅ
แดษดแด
สแดแดก | ใขใณใใชใฅใผ
๐ฅ๐ฒ๐๐บ๐ถ๐๐ฏ๐ฌ๐ฝ๐ด๐ฅ
#andrew_yoshino
#andrew_sushi
#andrew_newyork
#sushiporn #sushigram #sushilovers #sushitime #foodiegram #foodporn #foodgasm #foodstagram #japanesefood #artofplating #instaeats #instafood #snapyummy #gastronomia #eeeeeats #eattheworld #gastronomy #instafoodie #beautifulcuisines #gastroart #YOSHINONewYork #ๅไนNewYork #ๅไนใใฅใผใจใผใฏ #ใฒใฟใใท
