Just here to say that I had a perfect 10/10 meal at the new Om Wok in Astoria. I think these were the biggest, beefiest best momos I’ve ever had. But this Tibetan blood sausage dish called gyuma, it just took my breath away. Housemade, so funky with liver meat and peppercorny bouncy! Seared on the edges!!! I was dying crying loving, living! Haha.
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