The @newsdayfeedme team just put out our best dishes we ate this April. I wrote about a stellar breakfast sandwich, and this fish …

The fish pollichathu was the highlight of a recent lunch at the new @crown_of_spices in Levittown. The kitchen specializes in Southern Indian recipes from Tamil Nadu, and whoa!!!! I’ve been Googling all week to find more restaurants like this. I don’t want to give too much away but I’ll just say the one thing that got deleted from my blurb, holy schnikes!

The rest is at the link in my bio.