When you visit the restaurant, please mention that you came after seeing the review about udon being the main dish.I thought Ajiman, being a fugu restaurant, would be best in winter, but summer was amazing too.The fugu in summer is delicious... and they also serve other great fish that you can find at the market.Of course, I had Hirezake.It was at Ajiman that I discovered the deliciousness of Hirezake.Ah, I'm starting to want to go back again.Sitting at the counter and chatting with the chef and the owner is the best part.
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