Dinner at Real Balneario de Salinas

Dinner at Real Balneario de Salinas

at Restaurante Real Balneario on 16 November 2018
Photo Views
36
Meal Views
78

bye Asturias

Isaac Loya @realbalneario

Iron burnt rice pudding @realbalneario

Caramelized egg yolk flan & blueberry & cinnamon milk and egg white ice cream @realbalneario

Vanilla Spanish toast & strawberries & coffee ice cream @realbalneario

Irish whiskey float @realbalneario

Asturias bean casserole with collard greens & potatoes & blood sausage & pancetta @realbalneario

Potatoes & collard greens & chorizo stew @realbalneario

Lightly seared veal tenderloin & boletus & black truffle @realbalneario

Marques de Murrieta Castillo Ygay Gran Reserva Especial, Rioja 1968 @realbalneario

Veal tenderloin @realbalneario

Grilled mero (grouper) & squid w squid ink @realbalneario

Red mullet & tomatoes & clams risotto @realbalneario

Mullet risotto @realbalneario

Grilled lubina & cockles & tomatoes & pea shoots @realbalneario

Lobster & poached onion and head jus & young leeks @realbalneario

Rey (alfonsino) & tomatoes and bone sauce & seaweed @realbalneario

Dinning window view @realbalneario

Lobster and local uni & ginger and celery lobster bisque @realbalneario

Grilled monkfish & lobster and chocolate jus & potatoes & fava beans @realbalneario

amber grilled cigala @realbalneario

Claw of giant cigala @realbalneario

Lubina ceviche & chili & dehydrated sprouts & tigers milk pil pil @realbalneario

Rye & corn & chestnuts bread @realbalneario

Percebes @realbalneario

Fina clam & pil pil of clam jus and olive oil & basil @realbalneario

Weingut Donnhoff Niederhauser Hermannshohle Riesling Grosses Gewachs, NAHE 2005 @realbalneario

Almeja fina clam al naturale @realbalneario

Steamed lubina & toasted champagne hollandaise & white truffles @realbalneario

amber grilled lobster & celery lobster bisque @realbalneario

Sardines cooked in low temp & garlic emulsion @realbalneario

Quisquilla prawns cooked in seawater @realbalneario

Regnard Les Preuses, grand cru Chablis 2008 @realbalneario

house cured anchovies from santona on corn tortilla crisp & chives @realbalneario

Jamon iberico croquettes @realbalneario

caviar & blini & creme fraiche @realbalneario