Dinner at The Four Horsemen

Dinner at The Four Horsemen

at Four Horsemen on 1 April 2019
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Lopez 1995 @fourhorsemenbk

Berkshire pork chop & honey glaze & red onion & parsley salad @fourhorsemenbk

Domaine Amiot-Servelle Clos de Vougeot Grand Cru @fourhorsemenbk

Fried sweetbreads & black trumpet & chicken jus & pearl onions @fourhorsemenbk

henri & philippe jouan clos saint denis grand cru 2006 @fourhorsemenbk

Boudin Blanc & Fuji apples & butter glazed cabbage @fourhorsemenbk

Domaine de la Vougeraie Bonnes-Mares Grand Cru 2005 @fourhorsemenbk

House sourdough @fourhorsemenbk

Manila clams & spring onions & green garlic broth & saffron @fourhorsemenbk

Keller, burgel GG 2009 @fourhorsemenbk

Long fin squid & Oro blanco & wild argula & fennel @fourhorsemenbk

Steak tartare & buttermilk & sesame crackers @fourhorsemenbk

Domaine Roulot Meursault "A Mon Plaisir - Clos du Haut Tesson 2015 @fourhorsemenbk

Smoked speck @fourhorsemenbk

Hiramasa & kumquats & oregano & yuzu & wasabi @fourhorsemenbk

Eric Rodez 'Les Beurys' Pinot Noir Ambonnay Grand Cru 2008 @fourhorsemenbk

Scallop & kohlrabi & fish sauce & leche de tigre @fourhorsemenbk