Dinner at The Four Horsemen

Dinner at The Four Horsemen

at Four Horsemen on 22 October 2017
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Olivier & Marie Horiot @fourhorsemenbk

Cashew frangipane tart & winsap apple butter & creme fraiche @fourhorsemenbk

Olivier Horiot, Coteaux Champenois, Chardonnay & Pinot Blanc, Aube 2012 @fourhorsemenbk

German butterball potatoes & thyme & Meyer lemon @fourhorsemenbk

Olivier Horiot, rose Des Riceys en Valingrain, Pinot noir, Aube 2013 @fourhorsemenbk

Pork rib roast @fourhorsemenbk

Spelt ciabatta & Paolo bea olive oil @fourhorsemenbk

Olivier & Marie Horiot, Val du Clos & Val Bazot & Escharere & Fragnoy, Pinot noir, Contrees of Les Riceys, 2008 @fourhorsemenbk

Escarole salad & sesame & persimmon & buttermilk @fourhorsemenbk