Dinner at The Four Horsemen

Dinner at The Four Horsemen

at Four Horsemen on 26 October 2017
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Warm chocolate mousse & milk sorbet & salted caramel @sportsmankent @fourhorsemenbk

Pork loin roast & apple butter & mashed potatoes @sportsmankent @fourhorsemenbk

Yann Durieux, Manon, Bourgogne Hautes Cotes de Nuits 2012 @sportsmankent @fourhorsemenbk

Skate & cabbage & sherry vinegar & cockles & brown butter @sportsmankent @fourhorsemenbk

Scallop & celery leaf & walnut oil & apple vinegar @sportsmankent @fourhorsemenbk

Poached Massachusetts oyster & beurre blanc & cucumber & caviar / raw oyster & chorizo @sportsmankent @fourhorsemenbk

Jerome Prevost, la closerie, fac simile, extra Brut rose, Pinot Meunier 2014 @sportsmankent @fourhorsemenbk

Mackerel tartare & yogurt & capers & soy foam @sportsmankent @fourhorsemenbk