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Happy 2 year! @fourhorsemenbk
Wagyu & argula flowers & charred pickled veggies @fourhorsemenbk
Goyo Garcia Viadero, finca valdeolmos, Ribera del Duero 2010 @fourhorsemenbk
Crispy potatoes & tomato chipotle & aioli @fourhorsemenbk
St. Louis ribs & togarashi & plum glaze & kaffir lime @fourhorsemenbk
Gea Fabbio, notu sequiva le gocce d'Acqua, barbaresco, Piedmont 2011 @fourhorsemenbk
Clam toast & fennel & leek & lovage @fourhorsemenbk
Mackerel & fermented peppers & celtuce & tigers milk @fourhorsemenbk
Collecapretta, il mosso, malvasia & Moscato, Umbria 2015 @fourhorsemenbk
Johnston county mangalitsa ham @fourhorsemenbk
Harbison & tomato jam @fourhorsemenbj