Dinner at The Four Horsemen

Dinner at The Four Horsemen

at Four Horsemen on 31 May 2017
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Chicken skin @fourhorsemenbk

Chicken thigh & tsukune & liver yakitori @fourhorsemenbk

Madloba, syrah, Saint Joseph 2015 @fourhorsemenbk

45 days dry aged strip @fourhorsemenbk

Bressan, schioppettino, friuli-venezia 2011 @fourhorsemenbk

Crispy potatoes & aioli & tomato chipotle ragu @fourhorsemenbk

Asparagus & Normandy butter & mojama & herb flowers @fourhorsemenbk

Roulot, Les Tessons clos de Mon Plaisir, meursault 2014 @fourhorsemenbk

Mohagany clam toast & leek broth & wild fennel & lovage oil @fourhorsemenbk

Pascal doquet, le mesnil sur Oger 1995 @fourhorsemenbk

Prosciutto / speck / dehydrated skate wing soft bone & lemon mayo / scallop tartare & pickled sunchoke & nori oil & black radish @fourhorsemenbk