Dinner at The Four Horsemen

Dinner at The Four Horsemen

at The Four Horsemen on 26 January 2017
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Marco de bartoli, marsala 1987 @fourhorsemenbk

Veal head cheese & sauce ravigote & truffles @fourhorsemenbk @altfeast

Bini, rosso fanino, Sicily 2012 @fourhorsemenbk @altfeast

Lobster a l'americaine via Pierre Fraysse @fourhorsemenbk @altfeast

J Chamonard, le clos de lys, Morgon 1997 @fourhorsemenbk @altfeast

Boudin blanc & pommes puree & truffles @fourhorsemenbk @altfeast

Parfait of chicken liver & foie & sauteed lobster @fourhorsemenbk @altfeast

Savart L'acomplie, extra brut @fourhorsemenbk

Le merlan Colbert - egg and bread crusted whiting & parsley lemon compound butter @fourhorsemenbk @altfeast

Pickled herring & potatoes & olive oil @fourhorsemenbk @altfeast

Eric Nicolas domaine de Belliviere, jasnieres 2014 @fourhorsemenbk

Dover sole a la normande & mussels & prawn & dover broth @fourhorsemenbk @altfeast

Enderle and Moll, auxerrois, Baden 2015 @fourhorsemenbk

Pate en croute - foie & pork & pickled mushroom cap & mustard ALT@fourhorsemenbk @altfeast