Dinner at The Four Horsemen

Dinner at The Four Horsemen

at The Four Horsemen on 23 February 2017
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Roasted lamb & malt vinegar mint sauce & potatoes and carrots @sportsmankent @fourhorsemenbk

Maple marinated pork chop & mustard tartar & pickled cabbage @sportsmankent @fourhorsemenbk

Hake & chorizo & green olive tapenade @sportsmankent @fourhorsemenbk

Mackerel tartare & soy foam & yogurt & capers @sportsmankent @fourhorsemenbk

Scallops & black buddin & apple @sportsmankent @fourhorsemenbk

Domaine Simon bize, Les Champlains, Chardonnay 2014 @fourhorsemenbk

Vodka cured salmon & cream cheese & soda bread @sportsmankent @fourhorsemenbk

Hot chorizo and oyster & poached oyster and pickled cucumber and caviar @sportsmankent @fourhorsemenbk