Dinner at The Four Horsemen

Dinner at The Four Horsemen

at Four Horsemen on 2 April 2018
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Chickpea salad & red onion & mint & celery @fourhorsemenbk

Roasted spring onion & baby fennel & long peppers & lemon vinaigrette @fourhorsemenbk

Ciabatta & Paolo bea olive oil @fourhorsemenbk

Guerila, castra, brut, Slovenia 2013 @fourhorsemenbk

Linguine and clams & chilies and garlic @fourhorsemenbk

Lemon curd & shortbread & toasted meringue @fourhorsemenbk