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Pork crackling calzone & sage & red onions & taleggio cheese @roostiqmadrid
Ox from Avila & spring onions & racalet & red chile @roostiqmadrid
Thibault Liger-Belair Richebourg Grand Cru, COTE DE NUITS 2015 @roostiqmadrid
Capers and anchovies @roostiqmadrid
Pago de Carraovejas 'El Anejon', RIBERA DEL DUERO 2009 @roostiqmadrid
Margarita @roostiqmadrid
Pol Roger, Winston Churchill 2008 @roostiqmadrid
Wood oven roasted pork crackling @roostiqmadrid
Acorn fed iberico charcuterie from Avila @roostiqmadrid
