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Disfrutar walker @disfrutarbcn
Underground r&d bunker (wine fridge included) @disfrutarbcn
Cocoa pulp sorbet with coffee meringue and hazelnut @disfrutarbcn
Whiskey tart & caramel spheres and popcorn @disfrutarbcn
Chocolate pepper with oil and salt @disfrutarbcn
Birrificio le Baladin Xyauyù Fumé (aged in Islay Whisky barrel) @disfrutarbcn
Candied lemon rind & giant yuzu pulps & cookie dough ice cream & basil & Italian meringue @disfrutarbcn
Black sesame cornet with cherries @disfrutarbcn
Bodegas Tradicion Cream Sherry Vos 20 years @disfrutarbcn
Hoisin and cucumber sorbet & ginger & honey & crispy pork rinds & mint @disfrutarbcn
Squab breast & black baby corn & mole & corn spheres with white truffles @disfrutarbcn
Galician old cow tartare and fat & beef jus & beef consomme @disfrutarbcn
Crispy smokey piquillo peppers @disfrutarbcn
Singapore chili languostine & cilantro & watermelon & quail eggs & coconut @disfrutarbcn
Crispy mango and shrimp & ginger & cilantro & chilies and kefir lime / dehydrated shrimp consomme @disfrutarbcn
Multi spherification of corn juice & tatin of foie & corn brittle @disfrutarbcn
Bodegas Franco-Españolas Rioja Blanco Semi Dulce Diamante 1973 @disfrutarbcn
Aji and carrot sorbet & leche de tiger & cilantro oil & monkfish cream & lime @disfrutarbcn
Caviar and sour cream filled in fried egg dough @disfrutarbcn
Razor clam with seaweed (sous vide and then rest in fata paper with salt insulation) @disfrutarbcn
Cruchy seaweed pillows filled with puffed rice & dashi jello with shiso & sesame oil & pickled cucumber & vinegar powder @disfrutarbcn
Blackened celery root & celery reduction & celery ice cream @disfrutarbcn
Egg yolk tempura & mushroom jello @disfrutarbcn
Iberico bone broth and gelatin set as macaroni & smoked bacon foam & shaved parm @disfrutarbcn
Instant pasta station @disfrutarbcn
Egon muller, spatlese 1996 @disfrutarbcn
Potato starch dough inflated with sunflower oil & basil & burrata & freeze dried tomato powder & olive oil spheres and basil jello @disfrutarbcn
Potato starch pizza @disfrutarbcn
Pesto stem - multi spherification pesto pasta & smoked eel & cured iberico fat & parm & pine nuts & basil & capers @disfrutarbcn
Pesto polvoron with olive oil spheres @disfrutarbcn
Idiazabal goat cheese millefeuille & toasted instant cider @disfrutarbcn
Toasting glassware @disfrutarbcn
Instant cider making w dry ice @disfrutarbcn
Liquid olive in coco butter Gilda (anchovies and guindillas) with toast @disfrutarbcn
Michel Gonet Champagne Grand Cru Blanc de Blancs 1996 @disfrutarbcn
Beet yogurt ball buoyancy test @disfrutarbcn
Rose water with gin & raspberry shaped lychee @disfrutarbcn
dry foam cocktail of passion fruit & rum & mint @disfrutarbcn
