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Celery panna cotta & green apple water @nachomanzano_casamarcial
Gamoneu @nachomanzano_casamarcial
Rooster paella @nachomanzano_casamarcial
1 year old rooster paella @nachomanzano_casamarcial
Caves Sao Joao 'Porta dos Cavaleiros' Reserva Tinto, DAO 1991 @nachomanzano_casamarcial
Amber grilled grouper @nachomanzano_casamarcial
Lightly fried piparras @nachomanzano_casamarcial
Caves Sao Joao Quinta do Poco do Lobo Arinto, BEIRAS 1991 @nachomanzano_casamarcial
Crispy scale red mullet and it's crudo @nachomanzano_casamarcial
Hake salad a la Romana & lettuce & bottarga & lettuce puree & egg @nachomanzano_casamarcial
Savart Bulle de Rose Premier Cru Rose Brut @nachomanzano_casamarcial
Avocado & corn torta & cilantro & tomato seeds & fabes broth & pickled onions @nachomanzano_casamarcial
Petit fours @nachomanzano_casamarcial
Caramelized milk rice pudding @nachomanzano_casamarcial
Martínez Sopeña, hibernis ice cider, Asturias 2017 @nachomanzano_casamarcial
Green apple frozen souffle & honey yogurt ice cream & sorrel and cilantro & seaweed crisp @nachomanzano_casamarcial
Fabes & blood sausage & chorizo & pancetta & saffron @nachomanzano_casamarcial
22 years old cow @nachomanzano_casamarcial
Contino Rioja Gran Reserva 1996 @nachomanzano_casamarcial
Lubina & artichoke hearts petals & grilled artichoke cream @nachomanzano_casamarcial
Sardines skin & steamed bonito & wakame seaweed @nachomanzano_casamarcial
Eel & crispy pork ear in curry spices & veal jus & pickled turnip & sprouts @nachomanzano_casamarcial
Enoki mushrooms & squid & succulent & milk skin & squid ink and mushroom jus @nachomanzano_casamarcial
Fleury "Cuveé Robert Fleury" Extra Brut Champagne 2005 @nachomanzano_casamarcial
4 months aged cecina & white beans & black olives @nachomanzano_casamarcial
Roasted eggplant from Nacho's dad's garden & walnuts & endive & coffee @nachomanzano_casamarcial
Asturias uni & egg yolk & black trumpet mushrooms & boletus @nachomanzano_casamarcial
Luis Pato 'Joao Pato' Touriga Nacional, BAIRRADA 1992 @nachomanzano_casamarcial
Asturias uni & yogurt foam & fennel @nachomanzano_casamarcial
Seaweed rice crackers @nachomanzano_casamarcial
Oyster & veal jus & beurre blanc @nachomanzano_casamarcial
Corn torta & caramelized onions & Cabrales cheese @nachomanzano_casamarcial
Chicken liver pate & corn cookie & chili @nachomanzano_casamarcial
Shrimp and rice crackers & seaweed lemon gel & kimchi @nachomanzano_casamarcial
Fina clams with garlic and clam aioli / clams water granita and seaweed @nachomanzano_casamarcial
Barbadillo Mirabras, unfortified Sherry from Palomino, El Cerro de Las Leyes 2014 @nachomanzano_casamarcial
Jamon iberico croquettes @nachomanzano_casamarcial
