◆Omakase Mizuna seaweed and junsai vinegared dish Sashimi (Mako flounder, Surf clam) Chawanmushi with hairy crab Eel and celery Seared bonito Ishiwashi roll Three kinds of delicacies platter Small horse mackerel Red sea bream Medium fatty tuna Kasugo Golden eye snapper Marinated lean tuna Fatty tuna Squid Horse mackerel Sweet shrimp Tokishirazu Sea urchin Conger eel Egg Shijimi clam miso soup Additions (Torigai, Negitoro) ◆Drinks (Japanese sake 900ml, glass, mineral water) 【Total】JPY 98,200 Visit Date: Weekend at 12 PM (Reservation) Number of Guests: 2 Duration: About 2.5 hours There are only 8 seats at the counter, which made me a bit nervous, but the chefs were very kind, allowing me to enjoy delicious sushi. It was great that they served different types of Japanese sake for each customer, so I could try a variety.
We use cookies on this site to enhance your user experience.
