◆Omakase Course Appetizer: Broad Bean Tofu, Sea Urchin Mackerel Sushi Soup: Shrimp Paste, Grilled Eggplant, Okra Sashimi: Bonito, Flatfish, Spanish Mackerel Hair Crab, Zucchini, and Shark Fin Spring Rolls Palate Cleanser: Junsai Eight Delicacies Simmered Dish: Fern Shoots in Pouch, Molokhia, Sweetfish Edamame and Octopus Head Rice Mulberry Tea and Red Bean Ice Cream Monaka ◆Japanese Sake (540ml) ◆Fruit Vinegar Soda 【Total】JPY 49,060 Visit Date: Weekend at 6:30 PM (Reservation) Number of Guests: 2 Duration: About 2 hours We were seated at a lovely counter in a private room. The dishes, featuring many ingredients from Iwate and Tohoku, were all incredibly delicious. Thanks to the restaurant accommodating our schedule by serving the dishes promptly due to our Shinkansen departure, we were able to enjoy our meal at a nice pace.
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