Dover sole Provence style, with grilled vegetables and a vibrant, deeply flavored saffron sauce made with lobster stock and Ratafia de Champagne by Egly-Ouriet.
Recently at one-Michelin-starred Glorie in Hamburg, which is every bit as accomplished as the two-Michelin-starred 100/200 Kitchen that houses it.
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#doversole #onemichelinstar
