Some highlights from a recent dinner at Nikkei Nine in Hamburg:
• Tostada, tuna akami, toro, avocado, caviar
• Oyster Hervé Royal No. 2, cucumber, snow peas, mizuna
• Seafood ceviche
• Off the menu: scallop, beurre blanc, caviar
And while we're at it: this place has been missing a star for years, @michelinguide ⭐️
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#nikkeinine
