Honest execution recently at "Le Plat du Jour" in Hamburg, a French bistro institution, now at a secondary location.
Pictured:
• Fried baby calamares in garlic, parsley and butter
• Salmon carpaccio with lemon/olive oil vinaigrette
• Gillardeau no. 4 oysters
• Dover sole "meunière"
• Bavette (flank steak) with shallots and fries
• Cheese selection
