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💥 New review on my blog:
🍽️ L.A. Jordan ⭐⭐⭐
📍 Deidesheim 🇩🇪
👆 Read the full review now — link in bio.

In picturesque Deidesheim, in the Pfalz wine region, L.A. Jordan at the Ketschauer Hof hotel is Germany’s newest three-Michelin-star restaurant.

The “L.A.” has nothing to do with Los Angeles, even if the name inevitably suggests it. Chef Daniel Schimkowitsch’s cooking is strikingly product-driven, with ingredients one would more readily expect in major international dining capitals than in a small wine village in the Palatinate: expect, for example, king crab with Koshihikari rice and N25 Oscietra caviar, olive-oil-poached sturgeon with frog’s legs, truffle and Kaluga caviar, Kinmedai with roasted fish jus, and an extraordinary langoustine from the Faroe Islands.

The food is refined, focused, and often world-class. What the restaurant ultimately shares a little less with L.A., however, is another story — and part of my new review. Link in bio.

👉 All reviews independent & self-funded.