Meal at Gourmetrestaurant Lerbach

Meal at Gourmetrestaurant Lerbach

at Vendôme on 8 August 2014
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Although this restaurant is seemingly closed for refubishment for the majority of 2015 (at time of writing in Jan 15) it will be worth the wait if you are in the vicinity when it reopens. It is not quite Le Manoir aux Quat Saison but it is a good stab at being close with splendid gardens and a 2 Michelin starred conservatory restaurant. I stayed overnight and that is where the difference is mainly seen as the stay at Lerbach was €182 as opposed to the £850+ per night to stay at Le Manoir.

The meal itself here was very well presented and I had some genuine moments of happiness on the arctic char and foie gras courses and the remaining dishes were very pleasant, but essentially more pleasing for the eyes than the mouth.

https://major-foodie.com/gourmetrestaurant-lerbach-germany/
https://instagram.com/richardbagnold

8 / 10

View of restaurant from bedroom

Gourmetrestaurant Lerbach (1)

Gourmetrestaurant Lerbach (2)

Amuse bouche (1)

Amuse bouche (2)

Lobster

Foie gras with meringue

Cod

Arctic char

Slow cooked egg and salad

Slow cooked egg and salad close up

Pork

Pre-dessert

Cherry medley

Petits fours