With a serial of non literate menu, we are able to enjoy a feast by five senses and expectation. In this labor stage, Mr. Enso leads us to the memories of his travel in North Europe and Switzerland. As a previous Japanese cuisine chef , this trip aroused his talent of a new territory. Cooperating with local farmers and fisher near Kanazawa, they offer fresh fine dishes with best balance between natural ingredients and temperature,like artworks healing our mind and body.
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