Lunch at Disfrutar

with Gerhard Huber at Disfrutar on 21 July 2022
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A mind blowing, inspiring and moving meal par excellence. Can't wait to revisit :-)

10 / 10

microwave made nibbles

flour free "coca-pizza" with truffle

solid bubbles of smoked butter and caviar

Panchino with caviar filling

almonds

Hake empedrat with almonds

pine tree shot tempura without oil

crunchy mushroom leaf

crispy fried egg

with mushroom gelatine

onion bread

Carbonara... the one and only

asparagus with with elderflower and macadamia

cuttlefish with multispherical Catalan peas

the goose that laid a golden egg: fried egg of crustacians

multispherical tatin of corn and foie gras

squab with amakaze and kombu

Rodrigo, the amazing sommelier

musings of walnuts

green walnut with idiazabal cheese

black sesame cornet

mashmellow cornet