Lunch at Noble Rot

Lunch at Noble Rot

at Noble Rot on 25 January 2020
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Another fantastic meal a short while ago at Noble Rot. I never get tired of the cooking here and can’t praise it highly enough. Exciting times are ahead for the group with the new opening in Soho’s The Gay Hussar and the current sous at Lamb’s Conduit Street heading over there. Personally I am glad to hear that Paul will be staying to run the show. Noble Rot is one of those restaurants where I fear change. It’s just at that sweet spot where I very selfishly want it to stay....forever.

9 / 10

Senorio Iberico bellota paleta D.O.P

Cecina de Leon

Bread and butter

Anchovies

Scottish langoustines and mayonnaise

Sicilian blood orange, fennel and new season olive oil

Smoked Devonshire eel, Yorkshire rhubarb & soda bread

Burratina, Calcot onions & romesco

Slip sole and smoked butter + (can’t entirely remember, maybe wild garlic?)

Slip sole and smoked butter + (can’t entirely remember, maybe wild garlic?)

We just couldn’t resist ringing ahead for the Turbot head

Roast Swaledale lamb saddle

Rhubarb fool & pistacio tuile

Chocolate mousse cake

Brie de Meaux, Lincolnshire Poacher Double Barrel, Colston Bassett Stilton

Brie de Meaux, Lincolnshire Poacher Double Barrel, Colston Bassett Stilton

Curried veal brains