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one of the up and rising stars of the ramen scene in tokyo located in ikebukuro. they used to do daily registrations when i went but now seems to take bookings in advance on tablecheck. came for a bowl each of their shio and shoryu ramen, which both were very well made just depending on personal preference. i’m more of a shoyu person so i enjoyed shoyu more, with its soy flavours balanced adequately with sweetness from the use of assorted seafoods like small asari clams, hamaguri, scallops on top of chicken. the shio had a more distinct flavour of clams and seafood which was equally delicate and balanced. for the choice of shio, an option of thick noodles could be chosen, but both thin and thick noodles had great wheat flavours and texture. very well made toppings of chasiu, duck and sous vide chicken; but expected more from their wontons and ajitama. a very solid bowl, definitely worth trying and one of the ones worth queueing up for.
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december 2023
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特上醤油らぁめん (¥1600)
特上塩らぁめん (太麺変更) (¥1600)
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would revisit: yes
reservations: yes on tablecheck
price range pp: under ¥3000
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📍JAPANESE RAMEN 五感
location: 2-57-2 higashi-ikebukero, tokyo
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