in tokyo, japan (june’24)

newly opened from okayama to tokyo, they retain their title of the highly rated pizza shop of japan. and indeed it is till now my favourite dough from all the shops i tried.

really love their light dough and extremely puffy crust, slightly burnt in my opinion but doesn’t takeaway its texture. in terms of flavour, sampled the margherita, signature blue cheese and honey (fnt), and a seasonal one with corn egg and bacon. all were good, but the one which stood out was their signature, was a bit difficult to eat as the cheese sauce was extremely liquidy but along with the squeeze packs of honey it was one of their best flavours.

a very nice spot for lunch i recommend, a bit tough to book on tablecheck 2 days before but definitely worth the hassle. may visit the main shop if i’m ever in okayama, but otherwise would love to be back to sample more seasonal pizzas and walk around the lovely neighbourhood.

マルゲリータmargherita: (¥2200)
トマト, モッツァレラ, バジル
tomato, mozzarella, basil

FNT: (¥3300)
オリジナルブルーチーズソース, マスカルポーネ, 蜂蜜
original blue cheese sauce, mascarpone, honey

マイスー: (¥2500)
コーンとピューレ, イタリアのベーコン, ポロネギ, 燻製モッツァレラ
corn and puree, italian bacon, leek, smoked mozzarella
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would revisit: yes
reservations on tablecheck
price range pp: under ¥5000
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📍400°C PIZZA 神楽坂
location: kif annex, 102 13-1 wakamiyacho, shinjuku
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