in milan, italy (march’24)

amazing homey milanese trattoria slightly further out of the city center. cozy space, great service and long menu filled with delicious hearty dishes.

began with some tinned anchovies and butter with bread, and highly recommend their golden fried veal brains. the batter takes away any or all the gaminess and love the batter which was light and not oily. the pickled vegetables it came with was also very tasty. for main, we got a homemade agnolotti del plin which the filling was a bit too rich and meaty, but love the butter sauce with a hint of sage. highlight was the incredible ossobuco and risotto, perfectly braised and tender, generous sauce and marrow to go with the strongly saffron risotto. the best rendition we have had this trip.

ended with a warm green apple sorta like bread pudding and a bowl of pure mascarpone cream with 2 biscuit thins. dessert can be skipped but overall a highly recommended spot i really enjoyed.

cantabrian anchovies in their tin with toasted bread (€18)
✨golden fried veal brains (€16)
✨oven stewed veal ossobuco with saffron risotto (€32)
✨sauteed veal kidney with cipollini onions (€18)
agnolotti del plin (€18)

green apple cake, hazelnut ice cream (€9)
✨mascarpone cream, ladyfinger biscuits (€9)
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would revisit: yes
reservations online / by phone
price range pp: €30-€60
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📍TRATTORIA MASUELLI S.MARCO
location: vials umbria 80, milan
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