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nestled within the back streets of alba city center, this homey osteria is extremely famous amongst locals living around the area. with great prices and cozy surroundings, and in particular their homemade pastas from the pastaficio across the street.
their menu changes daily depending on what produce they receive daily, but expect ravioli, tajarin, vitello tonnato and typical piedmontese dishes. i would suggest coming in early to walk in or book ahead as they do get busy and would turn away guests when tables are all filled up.
we started with their mixed starters, which began with a machine cut raw beef that i didn’t like the texture of and a great vitello tonnato. followed by a beef sausage and a really yummy passata and red cabbage salad, then what i think is a cauliflower ‘flan’ topped with a mix of garlic and anchovies. we opted for 2 of their most popular pastas, agnoloti del pin in a heavenly butter sage sauce and a hearty tajarin ragu. loved both the pasta dishes and the homey touch, and ended with one of the most remarkable tiramisus i’ve had and a notable panna cotta. highly recommend visiting when in alba, as well as a break from truffles with home style cooking.
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november 2023
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✨mix antipasti (€15)
raw cut beef, vitello tonnato, salsiccia with passata and red cabbage, flan con bagna cauda
tajarin ragu (€12)
✨ravioli plin burro e salvia (€12)
panna cotta (€4)
✨tiramisu (€4)
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would revisit: yes
price range pp: €30-€60
reservations: call, or walk-in
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📍OSTERIA DEI SOGNATORI
location: via macrino 8, alba
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