The welcome was impressive from the start. Even though I arrived early, they guided me to the parking lot. Once seated, they checked if I needed a charging cable or if I wanted to arrange for a designated driver. They began by introducing the staff and then the ingredients. What stood out was the live grouper and octopus that the owner had purchased directly from the local seawater. The abalone and rock oysters were the largest I had ever seen. It was a delight to watch the cooking process from the counter. Every dish was delicious, and I felt they really brought out the flavors of the fish and vegetables. If I didn’t care about being watched, I would have wanted to drink the broth to the last drop. I was particularly impressed by the deboned grilled conger eel, the grouper sashimi, and the corn rice. The soba was also exceptionally tasty. The atmosphere of the restaurant was fantastic. I definitely want to visit again in other seasons.
We use cookies on this site to enhance your user experience.
