○ Order - First Bowl Limited summer special, daily quantity unknown Yugawara Juuni-an's Cold Tantanmen with Soy Milk JPY 2100 Oniku Rice JPY 650 ○ Order - Second Bowl Wonton Soy Sauce Chashu Ramen JPY 3000 Extra Wonton JPY 350 Saga First Harvest Nori JPY 650 ○ Visit Date August 29, 2026 (Saturday) ○ Visit Time OMAKASE reservation at 12:00 for 2 people ○ Guidance Time At the OMAKASE reservation time ○ Impressions TRY Ramen Award Hall of Fame Tabelog National Ramen & Tsukemen No.1 Tabelog Kanagawa Ramen & Tsukemen No.1 Tabelog Award Silver 2025, 2026 As of August 29, 2026, rating 4.35 A must-check for Tabelog users, the national No.1 A ramen lover's dream destination, Iida Shoten in Yugawara "The ramen shop that is hardest to book in Japan" Only those who win the fierce reservation battle can savor this ultimate bliss This was my 10th visit in 2026, after 3 weeks For the first bowl, I unexpectedly had a cold dish again! The Cold Tantanmen was still available!٩( ᐛ )و Visually, it was quite surprising, with hidden ingredients in the noodles. The spiciness was mild, and it was delicious again on my second try!♪ Alongside, I had the Oniku Rice, which I hadn't had in a while (@￣ρ￣@) For the second bowl, I ordered the Wonton Soy Sauce Chashu Ramen and added extra wontons (ﾟ∀ﾟ) Wonton Wonton Soy Sauce Chashu Ramen The sharpness of the soy sauce combined with the rich butter soy sauce is fantastic. The nori soaked in soy sauce and the rice became glossy and incredibly delicious (@￣ρ￣@) Iida Shoten's soy sauce ramen is said to be the best in Japan. If you're seeking the ultimate soy sauce flavor, this is the place. You wouldn't believe it's made without additives; the initial taste and finish are sharp. Once again, it was incredibly delicious (@￣ρ￣@) It was a great meal!
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