Located in a quiet area of Kamiyacho, this restaurant offers an experience that goes beyond just the food, allowing you to enjoy the entire time spent there. The interior has a special ambiance, yet it doesn’t feel overly formal, and the distance between Chef Suga and the staff feels relatively close. From the moment you take your seat, there’s a heightened sense of expectation that sets it apart from typical restaurants.The dishes incorporate ingredients from various regions of Japan, expressed through techniques primarily rooted in French cuisine. While the strength of the ingredients is preserved, they are skillfully prepared with attention to cooking methods, sauces, and temperatures to enhance their palatability. The combinations of ingredients may come as a surprise, but they are not just for shock value; they are thoughtfully crafted to ensure deliciousness upon tasting.Each dish is rich in information, and savoring them while listening to the explanations deepens your understanding, making the meal itself enjoyable. The service is friendly, allowing for a relaxed atmosphere even over an extended period. This is a place where you can enjoy the food, conversation, and ambiance together, differing from a restaurant that simply focuses on quiet dining. Overall, it was a highly satisfying evening, and I would love to return in a different season if given the chance.