At Yanagiya, the focus is on grilling fresh, natural ingredients from the mountains and rivers of Gifu right in front of the customers at the irori (traditional Japanese hearth).In spring, you can enjoy wild vegetables; in summer, natural sweetfish and eel; in autumn, seasonal mushrooms like matsutake; and in winter, game meats such as bear, boar, and venison, with the main attraction changing with the seasons.The dining experience is primarily an omakase course.Skewers are placed in the irori, and the distance from the charcoal is adjusted for a perfect roast. The bear, boar, and venison are expertly grilled by the owner, the proprietress, and the grill master.The restaurant is housed in a relocated Edo-period farmhouse nestled in the mountains of Mizunami, featuring a dugout kotatsu surrounding the irori.The grilling technique is beyond exceptional; it’s simply outstanding!The skewers are rotated frequently to ensure even cooking.With a rich history that has made it a renowned establishment attracting customers from both Japan and abroad, it showcases a remarkable cultural expression.It truly is one of Japan's top restaurants.
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