As I was guided to my seat, it felt like I was being led through a Japanese garden to a tea room, which heightened my expectations. The staff were well-trained and provided excellent service. However, the issue was with the food. I understand that the restaurant focuses on showcasing the fish from Sasae Maeda, but the flow of the course was confusing. The flavors were repetitive, with similar saltiness in each dish, which became monotonous. For simple fish dishes, I believe sushi restaurants offer better taste. On the positive side, the soup and ginger fish cake were delicious. It felt as though the quality of Maeda's fish was holding back the chef's skills.
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