It's a bit of a distance from Chiba Station. Everything was incredibly delicious, and I could really taste the seasonal vegetables, which were fried to perfection. The staff kindly shared details about the ingredients and their origins, making for an enjoyable conversation! For the finale, you can choose between a tempura rice bowl or tempura over tea. I opted for the tempura over tea, which was light and perfect for a satisfying end to the meal. On my way out, I was also given some tempura scraps as a souvenir. The next day, I enjoyed them at home with udon and other dishes.
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