Located just over a 10-minute walk from Shirokane-Takanawa Station, this long-established yakiniku restaurant has been around for nearly 50 years and is notoriously difficult to book. Everything here is delicious and well-balanced, with thick cuts of meat that are considered some of the best in Tokyo. The restaurant has maintained a Bronze medal on Tabelog for 10 consecutive years.Unlike its sister restaurant, Raimon, which is also hard to reserve, this place offers an a la carte style. The attentive service is another reason for its popularity!Here’s a rough list of what I ordered:◾︎ Premium Tongue Salt ◾︎ Outside Skirt ◾︎ Knuckle Main Muscle ◾︎ Special Liver ◾︎ Medium Rib ◾︎ Special Loin ◾︎ Premium Tenderloin ◾︎ Cold Noodles ◾︎ Yukgaejang Soup ◾︎ Komtang Soup This is a traditional restaurant that focuses on meat quality and flavor rather than just presentation. That’s why it never gets boring and keeps regulars coming back for more.Each cut is top-notch, and the thickness provides a satisfying bite, making it feel unique as you can eat as much as you want.I can’t wait to go back. It was a great meal!
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