I visited "Sushi Ryujiro" in Aoyama Ichome.The course started with medium fatty tuna nigiri. From the very first piece, I could truly appreciate the rich flavor of the tuna, which heightened my anticipation for the subsequent dishes.The appetizers included starry flounder, chawanmushi with this fish, steamed abalone, conger eel, junsai, grilled eel, and mozuku with kudzu noodles. Each dish showcased seasonal seafood, combining strength with a delicate balance of dashi and textures.The nigiri selection featured squid, striped shrimp, horse mackerel, lean tuna, medium fatty tuna, fatty tuna, purple sea urchin, engawa, and bonito. The tuna, in particular, allowed me to enjoy the distinct flavors and fat content of each cut, showcasing the restaurant's expertise with tuna.From the appetizers to the nigiri, the entire course was highly satisfying. Not only were the ingredients excellent, but the overall flow and pacing of the course were well thought out, keeping me engaged until the very end.I look forward to visiting this sushi restaurant again in a different season. It was a great meal!
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