The owner of Raa Menya Shima is Hiroshi Morishima.(Instagram: @ramenya_shima)*Reservations can be made through Table Check.After training at renowned establishments like "Shinasobaya" and "Kashiwa-gi," he opened this restaurant in June 2020. Within just four months of opening, it won the Newcomer Award at the TRY Ramen Awards, becoming a highly popular spot in Nishi-Shinjuku 5-chome, Tokyo."Menu"【Special Shoyu Ramen】~A few thoughts~From the very first bite, the aroma of soy sauce wafts beautifully, yet the flavor is refined and not overly sharp. The broth is rich in umami, and it pairs perfectly with the noodles, which slide down smoothly with a clean aftertaste. The quality of the chashu and toppings is also impressive, making it a bowl that keeps you focused on enjoying every last bite.