The owner of Unagi Uomasa is Mr. Toshio Suzuki. (You can find us on Instagram @unagi_uomasa) *Reservations can be made through Table Check.Born in 1952, Mr. Suzuki utilizes his extensive experience as a fishmonger and his keen eye for quality to offer specially selected, top-grade live eel sourced from across the country. Together with the second-generation owner, Mr. Takahiro Suzuki, they continue to uphold the traditional flavors.The restaurant is known for its meticulous style, where skilled chefs prepare the eel only after receiving an order, grilling it carefully over Kishu Binchotan charcoal.**Menu** **Unagi Juu** ~A few thoughts~ The surface was perfectly grilled to a fragrant crisp, while the eel itself was astonishingly tender, showcasing the careful grilling technique unique to Uomasa. The sauce complemented rather than overwhelmed, allowing the natural flavors of the eel to shine through in this delightful Unagi Juu.