The owner of Yabusoba Miyamoto is Shinichiro Miyamoto. (Instagram: @yabusoba_miyamoto) *Reservations not accepted Shinichiro Miyamoto, who trained at the prestigious Ikebukuro Yabusoba, crafts soba that has received high acclaim and has been selected multiple times as one of the top 100 soba restaurants on Tabelog. Photography is strictly prohibited inside the restaurant. "Menu" - Hand-Made Soba - Zaru Soba ~A few thoughts~ The hand-made soba is characterized by its fresh aroma and extremely fine texture with a strong chewiness, made as if you were grinding the buckwheat yourself. The zaru soba is a classic 2:8 soba that goes down smoothly.